A holiday consisting of several fixed points: a mass in the chapel in Jamno, the passage of sheep, led by shepherd Jarosław Buczek, thanking the juhas for the entire grazing season, and sheep owners for trust and entrusting animals to shepherd's care, folklore performances and tasting of regional specialties , including, in particular, pastoral products: oscypek, redykołki, bryndza, buncu and żentyca. There are also dishes prepared based on lamb. In addition, there are stands for guests with wool products (sweaters, shepherd's bags, socks, gloves, etc.), homemade tinctures, jams and preserves from forest fruit and other culinary products. In 2017, an additional attraction was the photo exhibition "Shepherding in Gorce".