Knead and knead the dough, then roll out and cut out the circles with a glass. Put a spoonful of stuffing into the discs and stick their edges tightly together. Stuffing: bryndze and oscypek should be grated, mixed with cottage cheese. Chop the onions and fry in butter. Then mix everything together with the other ingredients (there are cooks that additionally add a few to the stuffing
pre-cooked and ground potatoes). Cook the dumplings for 2-3 minutes and then serve with butter or greaves. They can also be served with horseradish sauce or other toppings. Dumplings are best made using bryndza podhalańska, which was included in the list of traditional products by the Ministry of Agriculture in 2005.