Czas przejścia:

21:00

Odległość:

67,5

Poziom trudności:

2

Tematyka:

etnografia

Opis produktu

Sromowce Niżne - Szopka Pass 3.2 km (1:20 h) - Three Mounds Pass 2.3 km (0:40 h) - Sromowce Wyżne 5 km (1:25 h) - Niedzica-Zamek 3.3 km (1 : 00 h) - Dursztyn 11.1 km (3:40 h) - Łapsze Wyżne 2.4 km (0:45 h) - Rzepiska 6.4 km (2:05 h) - Łapszanka 4.6 km (1: 35 h) - Jurgów 4.9 km (1:20 h) - Brzegi 0.8 km (0:15 h) - Bukowina Tatrzańska, Klin 5.2 km (1:40 h) - Gliczarów Górny 4 km (1: 05 h) - Poronin 4.3 km (1:10 h) - Zakopane 10 km (3:05 h)

The route is recommended for: individual tourists

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The grazing of sheep in mountain glades that lasted for hundreds of years has contributed to the creation of many customs and rituals that are still present in pastoral culture. Standards regulating the organization of grazing, firmly rooted in tradition, survived the turbulent times of change, as well as the characteristic vocabulary that still exists within the huts. It is a supra-regional value, being a kind of binder connecting highlanders from different sides - not only southern Poland, but also the entire Carpathian Mountains.

Shepherd's glossary:

Shepherd - experienced shepherd, managing the hut Bacówka, hut, hut - wooden shepherd's hut erected during grazing Bundz - cheese from sheep's milk with a mild taste Bryndza - cheese from sheep's milk with an intense, slightly salty taste Cerpak - a wooden dish decorated with carved Ferula handle - a device for breaking cut milk Gieleta - a wooden vessel with staves, into which Jadwiga milk is milked - a movable arm for hanging the boiler over the Juhas Wattens - sheep shepherd Honielnik - a boy helping sheep Kierdel - a flock of sheep in the Klag mountains, klog natural rennet used to acidify milk Korbacz, korboc - sheep's milk cheese, which resembles long threads of the Koszar pasta - farm for sheep in the Oscypek hall - hard, smoked cheese from sheep's milk with a salty Putara taste - a wooden dish used to dump milk from Redyk milking - ceremonial exit to the halls and return of the shepherds from e flocks of sheep to the village of Redykołka - a kind of small cheese, often in the shape of animals, parzenice or heart Broth - boiled and salted water for soaking Strąga oscypek - a partition separating the barracks through which the Warzecha milking sheep are chased - a long wooden spoon Watra - fireplace kindled in Zbyrcok shepherds' bells - worn by sheep Żętyca - sheep's whey

Dodatkowe informacje

Tourist and cultural events in the area:

• Bacowski Festival in Tarasówka, April, Poronin Commune & Municipal Culture Center in Poronin & Związek Podhalan & Sołectwo Małe Ciche.
• Sabałowe Bajania, August, Bukowińskie Centrum Kultury & Bukowina Tatrzańska Commune.
• Meeting in Kopieniec, September, Podhale Association.